【国际部】舌尖上的“美”味“加”肴

Delicious Food with the Taste of China

美食没有国界之分，只要您拥有一个美丽的心情，那么您盘中的食物带给您的就不仅仅只是味觉感受，更是一种精神享受。为提高美加学子们的海外生活技能，使学子们顺利开启留学生活之路，国际部1+2Ottawa班全体师生走进学校食堂，向经验丰富、厨艺一流的国家级高级烹饪技师、营养师宫相全老师学习并实践制作了一道道美味的中华美食。

Food hasno national boundaries. As long as you are in a beautiful mood, the food onyour plate will bring you not only please, but it will also give spiritualenjoyment. In order to improve the students’ survival skills and help them tobetter study overseas, all of the teachers and students of 1+2 Ottawa classwent to the school canteen to learn cooking from teacher Gong Xiangquan, who isa national senior cooking technician, a dietitian with rich experience andfirst-class cooking skills.

美食文化是一个国度与民族的代表在之一，Cooking不只是为了享受美食，更重要的是为美加学子们的留学生活加一分趣味。Cooking课程不仅让美加学子们拥有了一个出众的生活技能，更快的适应海外的留学生活，更让美加学子们作为中华美食传播的桥梁，让全世界品尝到来自中国的“美”味“加”肴！

Cooking culture represents a country and anation. Cooking is about not only the enjoyment of food, but also adds spice tothe overseas study life. Cooking courses not only give students outstandinglife skills, help them to adapt to life overseas, but also give students anopportunity to let the whole world enjoy delicious Chinese cuisine.